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You are in: home > fvfl projects > fvfl small grants scheme & case studies  
fvfl small grants scheme & case studies  

FVFL Small Grant Scheme
Case Studies

Since its inception FVFL has handed out nearly £13,000 via 25 grants across the area. Of these, 12 have been awarded since the beginning of the 2004-5 financial year and sums totalling nearly £5,000 went to a variety of producers and community groups.

Clackmannanshire Awards
2005


Sick of Supermarkets, Clacks


Falkirk Awards
2005


Kikland Farm, Denny
 


Stirling Awards
2005


FEL/Life is Good Food

 


 

(The Scheme has now been discontinued)

The FVFL Small Grants Scheme was set up in 2003 to encourage development of a more sustainable local food sector.  A review of the scheme was undertaken in 2005 with a new set of criteria.  Unfortunately, due to funding restrictions, we have been unable to commit any further grants for the forseeable future.

In considering applications, FVFL looks for evidence of emphasis being placed on balancing the needs of the local community against those of commercial interests.  Funds most likely to be targeted at those initiatives that are aimed at addressing diet-related health inequalities. Applications are closely scrutinised to assess numbers most likely to benefit from receipt of a grant.  Due note is taken of all ‘in kind’ funding raised/ developed by applicants who are encouraged to detail this as fully as possible.

Examples of the kind of projects that may be supported include: start-up or development of local markets, diversification of production to address local needs, box schemes, food co-operatives, community gardens (including food growing in schools - only if linked with community interests), allotments and joint marketing ventures.

Small Businesses/ Growing Projects

Preference is given to those who can show sound evidence of:

  • Good farming practice and stewardship of the land to encourage maximum biodiversity and minimum waste accretion

  • Sustainable methods of production

  • Applications that are not purely intended to enhance the profitability of the said business

The business plan/proposal should demonstrate how the grant will:

  • Increase the potential for fresh produce to be available to local communities (to include plans for marketing that produce)

  • help increase or safeguard local jobs through food production or marketing

and

  • help improve the viability/efficiency of the business

  • or help the business to diversify

 Community Groups

 Preference will be given to those who show sound evidence of:

  • The desire to work inclusively as part of a wider community web rather than as an exclusive isolated body

  • The potential to move towards a social enterprise, or of groups who are already an existing social enterprise

  • Offering the widest possible benefit to the greatest possible number

Applicants should demonstrate commitment by securing match-funding or input of volunteer time.

 

Forth Valley Food Links * The Lodge * Earlsgate House * St Ninian's Road * Stirling * FK8 2HE * t: 0870 4711 750 f: 0560 0010 530 * e: info@fvfl.org.uk *  w: www.fvfl.org.uk *  Office Opening Times: Mondays to Thursdays 9.00 am - 5.00 pm