Forth Valley Food Links
'Local Food for Local People'

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Last Updated: Monday, 26 May 2008

Forth Valley Food Links - Important Announcement
Forth Valley Food Links will be merging with Forth Environment Link (FEL), an organisation whose remit is to inform and encourage environmental awareness and more sustainable lifestyles. The merger will streamline delivery and create additional support and opportunities for our existing work programme.

FVFL will continue to deliver its objectives as a discreet local food project within FEL’s aims. The current work programme will be delivered as planned, and the FVFL website will be re-developed and will be linked as a project to the FEL website.

The Board of Directors and staff of FVFL would like to take this opportunity to thank our funders past and present for their valued input to the organisation since 2002. We look forward to continuing our work with the many producers, growers, retailers, caterers, community groups and individuals with whom we have had the pleasure of working over the past 6 years, and our new colleagues at FEL.

As from early June, new contact details will be: FVFL, Forth Environment Link, Room 7, Stirling Business Centre, Wellgreen Place, Stirling, FK8 2DZ, Tel: 01786 449215.  The email and web address remains as currently, info@fvfl.org.uk  and www.fvfl.org.uk .
Welcome…. Features Publications
...to Forth Valley Food Links' (FVFL)  website, which aims to bring you the latest news and information on developments towards a sustainable local food economy for the Forth Valley area of Scotland – Clackmannanshire, Falkirk and Stirling local authority areas.

May 2008 eBulletin now available


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Find out what's on this month

 Call for listings in the 2nd Local Food Directory for Forth Valley 2008
Following the success of the first edition of ‘Find it, Eat it’ - a directory of local food in Forth Valley, Forth Valley Food Links is now calling for listings for the 2nd edition. All listings are FREE.

We would be interested to hear from the business, public and community sectors, that produce, process, sell or serve fresh foods made within Forth Valley using locally-grown or reared produce that has originated in Forth Valley...more...>>

FVFL News
> FVFL Calls for Sustainable National Food Policy
> ‘Food Miles Plus’ Activity Evaluation

> Bite-Size Workshops for ‘Square Foot Gardening’

>
FVFL Response to the National Food Policy for Scotland Consultation
Forth Valley Food News
> Friends of the Earth try new Forth Valley Diet
> Make Dunblane's Green Fair Your Business
> Open Day at Your Local Farm, Slamannan
> Local Producer Warms to Chilli Request

> Big Push for Local Produce in Wee County

> Scottish Food Fortnight 2008 Comes to Alva

> Scotland’s Growing Organic Alliance

> Is Your Food Business Registered?
> 'Show off at the Show'
> Exhibitors Required for the BBC Good Food Show Scotland, 31 October – 1 November 2008

> Think National, Talk Local
> Local Food-Friendly Falkirk
> Falkirk Allotments Society Open Night

> The Annual Friends of the Smith Art Gallery Plant Sale

> Braveheart Falkirk – Healthy Living
> Ashfield Cook Book
Scottish & UK Food News
> National Food Policy Responses
> Scottish Allotments & Gardens Society AGM
> Allotments – What Are they Worth?

> Growing Communities with Lottery Cash
> Speak up for the Scottish Supply Chain

> First Minister Puts Scottish Produce First

> Food for Life Sourcing Update
> Scotland’s First ‘Supermarket Summit’
> Supermarket Sweep-up
Inclusion in this website does not imply approval or endorsement of the items or events by Forth Valley Food Links. All information in this website has been checked and believed to be correct, but cannot be so guaranteed. Forth Valley Food Links does not necessarily support or endorse the views, ideas, products or services on any site to which it provides a link. 
 

Forth Valley Food Links * The Lodge * Earlsgate House * St Ninian's Road * Stirling * FK8 2HE * t: 0870 4711 750 f: 0560 0010 530 * e: info@fvfl.org.uk *  w: www.fvfl.org.uk *  Office Opening Times: Mondays to Thursdays 9.00 am - 5.00 pm