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'Local Food for Local People'

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You are in: home > forth valley local food caterers

Last Updated: 31 October 2007

forth valley local food caterers


There is a wealth of top-quality, local food served up by cafés, hotels, B & Bs, restaurants, take-aways, and caterers in Forth Valley.
 

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FREE FOOD WASTE RECYCLING DEMONSTRATION & TRAINING WORKSHOP, TOWER HOTEL, CRIEFF, 14th November (2.00 - 5.00pm) & 16th November (9.30 am – 12.30 pm)

These workshops are designed for the HOSPITALITY & HORTICULTURAL INDUSTRIES.  If you are proposing to:

  • Recycle your food waste and want to know how to best accomplish this

  • Explore the benefits of recycling food residuals

  • Learn what small-scale In-Vessel Composting can do for you...

...then this unique opportunity will be to your advantage. 

The events have been timed to coincide with The Composting Association – Scotland Annual Conference in Perth on 15th November, “The End of the Food Chain is Its Beginning – Eating into the Targets”. 

Lunch on Wednesday or Friday can be provided by the Tower Hotel (booking advised).  For booking tel. 01764 652678, or email: info@towerhotelcrieff.com.   We look forward to seeing you at either workshop! To book your place on the workshops, contact: doug@scottishorganicservices.com, or tel: 0778 061 0873.
 

 Ü Clackmannanshire
Castle Campbell Hotel, Dollar

 

Harviestoun Country Hotel, Tillicoultry
Ü  Falkirk
   
Ü  Stirling
  Aberfoyle Deli, Aberfoyle
  Blairmains Coffee Bothy, Blairlogie
  Kippen Cafe & Market, Kippen
  La Scala D'Oro, Stirling
  Life is Good Food, Kippen
  Mrs A McCallum, Bed & Breakfast, Seallach Ard, Station Brae, Kippen, FK8 3DY
  The Lade Inn, Kilmahog
The Old Bridge Inn, Bridge of Allan 
The Real Food Cafe, Tyndrum
  The River House, Stirling
  The Wee Blether Tea Room, Kinlochard
  Wendy Gudgeon, by Dunblane

Forth Valley Food Links * The Lodge * Earlsgate House * St Ninian's Road * Stirling * FK8 2HE * t: 0870 4711 750 f: 0560 0010 530 * e: info@fvfl.org.uk *  w: www.fvfl.org.uk *  Office Opening Times: Mondays to Thursdays 9.00 am - 5.00 pm